Today Rhys and I made Chocolate Brownies. Mum helped a bit.
They tasted really good.
If you want to make Chocolate Brownies follow this recipe from my Mums cook book
Chocolate brownies
150g butter
3/4 cup cocoa powder
3 eggs
1 1/4 cups caster sugar
1 tsp vanilla essence
1/2 cup self-raising flour, sifted
Preheat oven 170℃. In a saucepan gently melt the butter and cocoa and stir and set aside to cool.
In a large bowl, beat the eggs, sugar and vanilla until thick and creamy then fold in cooled chocolate mixture and flour. Pour mix into cake tin and bake for 30-40 minutes or until brownie springs back when touched.
If you want them to look more nice sprinkle on some icing suger like I did.
This is what my Chocolate Brownies looked like.




